Spicy Meatball Soup
Makes 6 to 7 servings
4 Large Carrots
Mushrooms (optional)
8 oz Pasta (I used Whole Wheat Penne & some leftover Noodle Style)
Canned Peeled Tomatoes with Jalapeno PeppersMushrooms (optional)
8 oz Pasta (I used Whole Wheat Penne & some leftover Noodle Style)
3 (32 oz) low sodium Chicken Broth or Vegetable Broth
1 tsp. Italian seasoning
1/4 tsp. garlic salt
Mexican Shredded Cheese (optional for topping)
Mexican Shredded Cheese (optional for topping)
Instructions:
1. Wash, peel and cut Carrots. Add diced onion and mushrooms (optional).
.jpg)



+planting+seeds.jpg)

+Grow+Lights+&+Stand+Set-up.jpg)
