1 large eggplant
flour, for dusting
1 egg
1/2 pound mozzarella cheese
3 cups milk
1 tablespoon clarified butter
2 teaspoons olive oil
1 jar of marinara sauce
1 cup dry bread crumbs
3/4 cup Parmesan cheese
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
1 large eggplant
flour, for dusting
1 egg
1/2 pound mozzarella cheese
3 cups milk
1 tablespoon clarified butter
2 teaspoons olive oil
1 jar of marinara sauce
1 cup dry bread crumbs
3/4 cup Parmesan cheese
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
1 large eggplant
flour, for dusting
1 egg
1/2 pound mozzarella cheese
3 cups milk
1 tablespoon clarified butter
2 teaspoons olive oil
1 jar of marinara sauce
1 cup dry bread crumbs
3/4 cup Parmesan cheese
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
1 large eggplant
flour, for dusting
1 egg
1/2 pound mozzarella cheese
3 cups milk
1 tablespoon clarified butter
2 teaspoons olive oil
1 jar of marinara sauce
1 cup dry bread crumbs
3/4 cup Parmesan cheese
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
1 large eggplant
flour, for dusting
1 egg
1/2 pound mozzarella cheese
3 cups milk
1 tablespoon clarified butter
2 teaspoons olive oil
1 jar of marinara sauce
1 cup dry bread crumbs
3/4 cup Parmesan cheese
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
1 large eggplant
flour, for dusting
1 egg
1/2 pound mozzarella cheese
3 cups milk
1 tablespoon clarified butter
2 teaspoons olive oil
1 jar of marinara sauce
1 cup dry bread crumbs
3/4 cup Parmesan cheese
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
1 large eggplant
flour, for dusting
1 egg
1/2 pound mozzarella cheese
3 cups milk
1 tablespoon clarified butter
2 teaspoons olive oil
1 jar of marinara sauce
1 cup dry bread crumbs
3/4 cup Parmesan cheese
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Read more at http://www.recipelion.com/Casserole-Recipes/Olive-Garden-Eggplant-Parmigiana/ct/1#qfTDAgcMQZmISZHH.99
Serves: 3 or 4
EGGPLANT PARMIGIANA INGREDIENTS:
3 or 4 small Eggplant OR 1 large Eggplant
Tomato Sauce (I used Prego Spicy Sausage)
3/4 cup Panko Bread Crumbs
5 oz. Shredded Mozzarella Cheese (or Italian Blend)
1/2 cup Parmesan Cheese
1 Green Pepper (Optional)
1 Egg STEP 1: Cut green stem off Eggplant |
STEP 2: Peel skin off Eggplant |
STEP 3: Cut Eggplant into 1/2" slices |
STEP 4: Put Eggplant on cookie sheet and salt first side- wait 15 min- then flip and salt the other side- wait 15 more minutes. Next rinse and drain the Eggplant. Pat dry and set aside. |
STEP 5: Mix Egg in a bowl. Then dip both sides of Eggplant |
STEP 6: Dip Eggplant in Panko Bread Crumbs. |
STEP 7: Place breaded Eggplant in oiled skillet and repeat until all pieces are coated. |
STEP 8: While Eggplant is cooking prepare casserole dish. Put 1/3 of Tomato Sauce in bottom of dish. |
STEP 9: Flip Eggplant so both sides are cooked. (Optional) Cut Green Pepper and cook in small skillet. |
STEP 10: Place cooked Eggplant in casserole dish on top of sauce. |
STEP 11: Place half of shredded cheese on top of Eggplant. |
STEP 12: Add half of Parmesan. Add cooked Green Pepper (optional) |
STEP 13: Add 1/3 of sauce and the rest of the cooked Eggplant |
STEP 14: Finish off with the rest of the shredded cheese and Parmesan. |
STEP 15: Cover and Cook at 350 degrees for 25-30 minutes. |
Serve and Enjoy! |
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