I didn't feel like going to the store the other day (ever happen to you?) So I pulled out everything that I thought could make a meal. I always buy Turkey Meatballs when they are on sale (because they are a family favorite) and so I had some in the freezer! I came up with this yummy soup that was simple to make in the Slow Cooker. It has a little kick to it to spice things up! If you don't like spice then simply buy the plain canned peeled tomatoes.
Spicy Meatball Soup
Makes 6 to 7 servings
4 Large Carrots
Mushrooms (optional)
8 oz Pasta (I used Whole Wheat Penne & some leftover Noodle Style)
Canned Peeled Tomatoes with Jalapeno PeppersMushrooms (optional)
8 oz Pasta (I used Whole Wheat Penne & some leftover Noodle Style)
3 (32 oz) low sodium Chicken Broth or Vegetable Broth
1 tsp. Italian seasoning
1/4 tsp. garlic salt
Mexican Shredded Cheese (optional for topping)
Mexican Shredded Cheese (optional for topping)
Instructions:
1. Wash, peel and cut Carrots. Add diced onion and mushrooms (optional).