I love pasta. Especially pasta salad and summer is the perfect time for a delicious easy side dish to go along with grilling! This recipe has been a favorite of my family for around 15 years now. Its a classic. Simple to make you can either make it ahead and then warm it up or serve it warm right away.
Ingredients:
1 box gemelli pasta (cooked)
4 green onions
1 red pepper
4 garlic cloves
1 hunk of Parmesan cheese (or 5 oz. already shredded)
1 hunk of Asiago cheese (or 5 oz. already shredded)
4 chicken breasts grilled & chopped
olive oil
red wine vinegar
Italian seasoning
garlic salt
Directions:
1. Cook pasta and set aside.
2. Chop red pepper, green onions & garlic cloves. You can use a food processor if you want to speed up the process.
3. Grill chicken & chop then set aside.
4. In a large bowl add pasta, red wine vinegar, olive oil, garlic salt & Italian seasoning. Mix and taste.
5. Add grilled chicken and most of the the cheese and mix.
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