Asiago Chicken Pasta

I love pasta.  Especially pasta salad and summer is the perfect time for a delicious easy side dish to go along with grilling!  This recipe has been a favorite of my family for around 15 years now.  Its a classic.  Simple to make you can either make it ahead and then warm it up or serve it warm right away.

1 box gemelli pasta (cooked)
4 green onions
1 red pepper
4 garlic cloves
1 hunk of Parmesan cheese (or 5 oz. already shredded)
1 hunk of Asiago cheese (or 5 oz. already shredded)
4 chicken breasts grilled & chopped
olive oil
red wine vinegar
Italian seasoning
garlic salt
1. Cook pasta and set aside.
 2. Chop red pepper, green onions & garlic cloves.  You can use a food processor if you want to speed up the process. 
3. Grill chicken & chop then set aside.
4. In a large bowl add pasta, red wine vinegar, olive oil, garlic salt & Italian seasoning.  Mix and taste. 

5. Add grilled chicken and most of the the cheese and mix.
4.  Add remaining cheese on top and serve!

No comments:

Post a Comment