So Memorial Day weekend is almost here and I thought I would share a few of my favorite recipes to please a crowd. Today I start with homemade redskin potato salad.
Its honestly the only way I like potato salad.....no yellow stuff for
me! Its also the ideal way to use the onions from the garden as well as
delicious red skin potatoes.
Every time I make this salad someone asks me for the recipe. I have to give all the credit to my friend Kara for originally providing the recipe. (Thank you for changing my view on potato salad).
Ingredients:
3 pounds unpeeled red potatoes
1 1/2 cups mayonnaise
1 Tbsp. red wine vinegar
1 cup sliced celery
1/2 cup green onions
1/2 tsp salt
1/4 tsp ground black pepper
Instructions:
STEP 1: Bring salted pot of water to a boil. Wash potatoes and dice them into cubes.
STEP 2: Add red potatoes to the salted water and cook until tender/firm for 15 to 20 minutes.
STEP 3: Chop the green onions and celery.
