Ingredients:
3 pounds unpeeled red potatoes
1 1/2 cups mayonnaise
1 Tbsp. red wine vinegar
1 cup sliced celery
1/2 cup green onions
1/2 tsp salt
1/4 tsp ground black pepper
Instructions:
STEP 1: Bring salted pot of water to a boil. Wash potatoes and dice them into cubes.
STEP 2: Add red potatoes to the salted water and cook until tender/firm for 15 to 20 minutes.
STEP 3: Chop the green onions and celery.
STEP 4: Add the celery to the bowl with the cooked potatoes.
STEP 5: In a small bowl, whisk together the mayo, vinegar, green onions, salt & pepper.
STEP 6: Pour the mixture over the potatoes and mix them together with the celery.
STEP 7: Cover and chill in the refrigerator approximately 2 hours before serving. Garnish with fresh parsley and sprinkle with pepper (and cayenne if you want a kick).
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