So Moist Veggie Chicken Burgers

So I have been attempting to add vegetables into more of our food and this is one recipe that was a hit at our house.  The finer you grate and cut up the veggies the less you will realize that they are even there.  Try these burgers out and you won't be disappointed!

Servings: 7 or 8 Burgers

1 lb Ground Chicken
8 oz. Mushrooms (chop fine)
1/2 cup Yellow Onion (chop fine)
1/4 cup Grated Zucchini
1 cup Oatmeal
2 Tbsp. Ketchup
1 Tbsp. Worcestershire sauce
Salt & Pepper

STEP 1: Cut Mushrooms & Onions then add to large bowl.  
  STEP 2: Grate Zucchini and add to bowl. 
 STEP 3: Mix in Ground Chicken, Oatmeal, Ketchup, Worcestershire Sauce, Salt & Pepper. 

 STEP 4: Form into approximately 7-8 burgers & grill for about 10 minutes per side until no longer pink.

STEP 5: Place on a bun and finish with favorite toppings and sauce.  

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